Wed 23 Apr 2008
You’d think, with decade 3 of my life almost at an end, that I’d be done discovering new allergies. I’m long over my childhood sensitivity to milk and milk products – thank god, because I have a love for cheese that is illegal in 26 states. (And no, mom from 20 years ago, tofu is not a reasonable alternative) It’s possible I’m allergic to shellfish, but that would be like having an allergy to moon rocks – not likely to cause problems in the next fifty years or so. So I thought I was done.
Imagine my confusion, then, when recent consumption of iced tea has frequently led to mild nausea. I’m talking tea prepared by various locations in our franchise and some prepared by myself in my home. I’d pretty well linked the cause and effect after it happened a few times, but resigned myself to live with occasional mild queasiness when I wanted my caffeine delivered in a non-coffee way. No big deal.
This morning, tea decided to up the ante in the Battle of My Digestive System. I brewed up a pot of Ceylon Fancy, inadvertently making it a bit on the strong side. I sat down and began drinking it during my morning troll through the internet. After two cups or so, my body immediately and without warning sent out that all-too-familiar distress call: “Find something to contain your hurl, RIGHT NOW.”
I think the toilet bowl absorbed more of the caffeine than I did. What am I going to do with my increasingly more awesome collection of teas from around the world?

