July 2006


Waiting tables in a chain restaurant, which has taken up much of my life recently, has had some unforseen consequences.  Other than the killer daily backache, probably related to my ol’ spinal injury, the big one is the muzak.  I hadn’t even thought about it, but throughout the place, from the tables to the bar1 to the kitchen to the bathrooms, is the same offensively unoffensive music. In the days of old it would’ve been piped in via vaccum tube straight from the deepest sound studios of hell, but these days, it’s beamed directly in from Evil Satellites in Space!

It’s insidious, really; it’s not something I notice as the day goes on – I’m too busy running around in circles, or, if time allows, schmoozing with my tables.  Clearly, though, my subconscious, lacking anything better to do while I’m on the job, is picking it up and storing it, so that the next day, I can wake up with my brain inexplicably singing Mariah Carey’s “Emotions.”


1. Actually, the music in the bar is about a second behind everywhere else, which makes working in the entryway, I’m told, particularly maddening.

Tonight I got to cross another thing off the list of “things I want to do in my life”; I had my first paid bartending gig. Oh, right, did I mention I was a certified bartender? I am. Ever since last Friday. Get with the times.

So yeah, I had a one-off gig tonight, a 35-and-older singles meet-up held in the bar/restaurant area of a Denver chain hotel. Baby steps, baby. Not my ideal work environment (read: dive bar), but it was a fun chance to experience things from the other side. After five hours, maybe half of them busy, I walked with $70 in tips and a sore back – not too shabby.

Sadly, bartending jobs up here in Summit aren’t too plentiful at the moment, so while I’m keeping my eyes open, I’m currently waiting tables at a local chain casual-dining establishment (hint: it’s not Hooters). Still training so I have no opinion yet, but a job’s a job at this point.